尚好烤肉(饒河店)Authentic Taiwanese BBQ Skewers
BBQ meat skewer stall (kaorou) grilling over charcoal at Raohe Night Market, Tai
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Location: No. 204號, Raohe St, Songshan District, Taipei City, Taiwan 10567
Raohe Night Market
Douhua (tofu pudding) stall at Raohe Street Night Market, Songshan, Taipei.
Douhua (tofu pudding) stall at Raohe Street Night Market, Songshan, Taipei.
Ganquan Douhua is a stall at Raohe Street Night Market serving douhua, the soft silken tofu pudding that is a classic Taiwanese sweet snack. Douhua is a Chinese sweet made with tender tofu, and in Taiwan it is typically served with sweet syrup and additions such as mung beans, red beans, peeled peanuts, soy milk or taro balls.\n\nThe Raohe branch sits on Raohe Street in Songshan District, within the roughly 600-metre market that was made an official tourist night market in 1987. The market opens daily from about 5pm to 11pm and lies a two-minute walk from Songshan MRT station (Exit 5) on the green Songshan-Xindian line, next to the 1753-founded Ciyou Temple. The stall suits visitors after a light, cooling dessert between heavier night-market dishes.\n\nSlip in for a bowl of warm or chilled douhua and enjoy one of Taiwan's most beloved soothing sweets at the heart of one of Taipei's oldest night markets.Based on 319 Google reviews
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甘泉豆花-饒河店
Ganquan Bean Flower Shop Front
The image shows the exterior of a small food stall or shop with vertical wooden slat walls and blue doors. Prominent red Chinese characters on the wall read '甘泉豆花' (Ganquan Bean Flower). A menu board lists various bean flower products like '粉圓豆花', '綠豆湯', and '純豆花' with prices in NT dollars. There is a metal counter, a fan, a cooler box, and payment QR codes visible.
Soybean and Bean Soup
A wooden bowl filled with a sweet soup containing soybeans, mung beans, and tapioca pearls, served with a wooden spoon. Surrounding the main dish are small bowls of raw soybeans, mung beans, and scattered bean pieces on a rustic wooden board.
Dessert Bowls with Toppings
Top-down view of four bowls containing various desserts, each topped with different ingredients like beans and jellies. Surrounding the bowls are small containers holding additional toppings such as mung beans and soybeans.
Dessert Bowl with Taro and Tapioca Pearls
A close-up of a white bowl containing a dessert with translucent tapioca pearls, creamy white pudding or jelly, and amber-colored taro syrup. A white plastic spoon rests in the bowl.
Bowl of Sweet Soup with Tofu and Jujube
A close-up photo shows a white bowl filled with a brown, thick soup containing small round grains (likely jujubes or red beans), larger oval pieces of white tofu, and dark jelly-like cubes. A hand holds a white plastic spoon, stirring the mixture. In the background on a stainless steel table sits a package of tissues with blue floral patterns.
Dessert in Cup
A white cup containing a dessert with translucent jelly-like substance and a scoop of white ice cream or pudding on top, held by a plastic spoon. The background shows a stainless steel counter.
Street Food Stall Interior
Interior view of a busy food stall with staff preparing food behind counters, customers waiting in line, and visible signage on adjacent storefronts.
Hand holding soybean flower dessert
A hand holds a cup of soybean flower (douhua) with visible toppings and syrup, against a background featuring Chinese characters on vertical panels.
Bowl of Dessert with Tissue Pack
A white bowl containing a dessert with translucent jelly pieces, small round balls (possibly tapioca or mochi), and a light brown syrup base. A white plastic spoon rests in the bowl. In the background, on a stainless steel surface, is a pink tissue box labeled 'Hello Hello'. The setting appears to be indoors, likely at a food stall or casual eatery.
Ganquan Tofu Pudding Card
A clear acrylic holder displaying a business card for Ganquan Tofu Pudding (甘泉豆花), featuring two store locations in Taipei with addresses, phone numbers, operating hours, and rest days.
BBQ meat skewer stall (kaorou) grilling over charcoal at Raohe Night Market, Tai
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