凱林鐵板燒 台北101店 at Taipei 101

凱林鐵板燒 台北101店

Fried Pork Belly with Sauce and Chips

A plate of crispy fried pork belly pieces, garnished with herbs and chili flakes, served alongside golden potato chips and a rich brown sauce with red pepper accents. The dish is presented on a white speckled plate with partial branding visible.

Bean Sprout Salad

A plate of bean sprouts with visible green herbs and red chili pieces, served on a white square dish.

Stir-fried Cabbage and Bean Sprouts

A close-up shot of a white rectangular plate containing stir-fried cabbage and bean sprouts, lightly sautéed with visible seasoning.

Grilled Seafood Platter

A white rectangular plate holds a variety of grilled seafood, including two large shrimp with visible black pepper seasoning, pieces of squid or calamari rings, and a piece of grilled fish or flatbread. Green onions are scattered as garnish.

Chef Cooking at Teppanyaki Restaurant

A chef in white uniform and purple gloves is cooking on a hot plate surrounded by diners at a modern restaurant with circular ceiling lights.

Pork Cutlets with Sauce and Bean Sprouts

A close-up of a plate containing three pieces of breaded pork cutlet served with a brown sauce and fried garlic cloves, accompanied by plates of bean sprouts in the background on a marble table.

Grilled Fish and Shrimp with Cabbage Salad

A plate of grilled fish fillet topped with red chili slices, accompanied by shrimp and sautéed mushrooms. In the background, a rectangular white plate holds a serving of shredded cabbage salad.

Grilled Meat with Sauce and Crispy Tofu

A plate of grilled meat pieces, likely beef or pork, seasoned with black pepper, served alongside crispy fried tofu or similar snacks. The dish is accompanied by a rich brown sauce topped with chopped red chili peppers and garlic.

Karen Teppanyaki Interior

Interior view of Karen Teppanyaki restaurant showing chefs preparing food at a central counter surrounded by seated customers. Visible signage includes 'Karen' and 'Teppanyaki' in English and Chinese characters above the entrance. Staff wear white uniforms with chef hats; patrons dine on blue chairs around the cooking station.